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  • Valle d'Aosta DOP Cornalin - Classificazione: Valle d’Aosta DOP CornalinZona di produzione: Saint Pierre (AO)Vendemmia: 2016Uve: Cornalin 100%Epoca di Vendemmia: 2º decade di ottobreModalità di raccolta: manualeGrado: 13%Tipologia di terreno: Morenico-SabbiosoVINIFICAZIONEDopo che l’uva è stata diraspata, la fermentazione viene condotta a temperatura controllata di 26-28°C, con una macerazione di circa 8-10 giorni sulle bucce. La svinatura avviene a fermentazione alcolica terminata. La fermentazione malola

    Valle d'Aosta DOP Cornalin

    Valle d'Aosta DOP Cornalin

    Regular price €13,00 EUR
    Regular price €13,00 EUR Sale price €13,00 EUR
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