Extra brut

Our collection of "Extra Brut" bubbles is selected from the best Italian labels and is characterized by a dry and decisive taste, which makes them appreciated by true connoisseurs. With a dosage of between 0 and 6 grams of sugar per litre, these bubbles bring out their character and complexity to the fullest, revealing notes of fruit, flowers and spices. Each bottle is the result of a long tradition and careful processing, from the harvesting of the grapes to the second fermentation, up to the refinement phase in the bottle. Thanks to their excellent acidity and low quantity of sugar, the "Extra Brut" bubbles go perfectly with fish dishes, shellfish, white meats and aged cheeses.